Why Salad Station | SS Franchising

What is Salad Station?

Founded in 2012 by a legacy of Louisiana vegetable farmers, Salad Station offers 100+ fresh, farm-inspired ingredients to satisfy cravings big and small. It's a one-of-a-kind option for a quick, fresh, and healthy lunch or dinner.

We’ve grown our presence to 28 locations in 5 states – building Salad Station franchises for the past 8 years.

Salad franchise growth plans: 50 locations open by end of 2024 and 100 locations by 2027

Profitable model, low start-up costs, simple operations

Proven success in the industry

Unique pay-by-the-pound salad franchise offering 100 fresh, farm-inspired ingredients

Family oriented (closed on Sundays)

What does Salad Station serve?

Produce chopped fresh daily
Premium proteins: 5 flavors of in-house roasted chicken, sliced meats, and fresh seafood options
Made from scratch salads: pasta salads, chicken salad, seafood salad, corn and bean salsa, and Pico de Gallo
Fresh prepped fruits: berries, pineapple, melons, mango, apples
Gourmet toppings: roasted garlic, beets, garbanzo beans, olives, pickled vegetables, almonds, pecans, sun-dried tomatoes, hummus, and much more!
16 select dressings
Proprietary soup recipes

Salad Stations

Chopped & Tossed Salads

Make your salad a wrap

Catering Options

1/3

What it means to be part of our Salad Station franchise family?

Supply Chain: National contract pricing on produce, paper products, and commodities.

Operations:

Shrinking Sq Ft to reduce rent
Continual optimization: shifted salad station to the center of the location with open kitchen prep to showcase product integrity, increase labor efficiencies, and maximize the guest experience.
Efficient labor model – minimal staffing, training, and experience required. Primary focus on hospitality and cleanliness.
Proven tools: such as ingredient and prepping mapping systems, to maximize COGs and efficiencies.

Training: Experienced team will provide thorough classroom and on-site training, site visits to drive operational excellence, training opportunities, and tools to maximize sales.

Mobile & Desktop Ordering Platforms:

38,000+ registered Salad Station app users
Order ahead, pick-up, and third-party delivery options
Loyalty program engaging 400,000+ guests
Offer upon sign up, birthday rewards, and exclusive offers

Innovation:

Testing new revenue channels such as Grab & Go and mobile order pickup window
LTO offerings/campaigns
Leveraging technology to improve consistent operations and scalability
Digital daily checklist requiring picture authorization and food safety prep/dating system.

Marketing:

Companywide marketing campaigns
Push notification to all loyalty users
Twice monthly email to all email subscribers
National social media presence
In-house graphic designer & photographer

Information Technology: 24/7 technological support, maintain the computer systems and networks of the salad station applications.

Partnership Platforms